Training Programs Hospitality COVID Readiness for Servers and Waitstaff
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COVID Readiness for Servers and Waitstaff

Learn the post-COVID-19 essentials needed to demonstrate your commitment to putting your staff and guest's well-being first in this comprehensive course for servers and waitstaff. Students will discover how to prevent the spread of COVID and obtain key industry cleaning and disinfecting requirements.

covid-readiness-for-servers-and-waitstaff
$650.00 (USD)

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  • Overview
  • Objective
  • Syllabus
  • Requirements
  • Prerequisites
  • Instructor
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Overview

Objective

Syllabus

Requirements

Prerequisites

Prerequisites:

There are prerequisites to complete this course online.

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Instructor

FAQs

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Mississippi State University
Center for Continuing Education
P. O. Box 5441
190 Bost Ste. 330
Mississippi, MS 39762 US
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